sarika21

This Janmashtami Cake recipe combines traditional Indian flavors like saffron, cardamom, and mixed nuts. The cake is soft and moist, made with all-purpose flour, butter, eggs, yogurt, and a blend of aromatic spices. After baking, the cake is frosted with a light, whipped cream topping, flavored with a hint of cardamom. It’s then garnished with saffron strands, chopped nuts, and dried fruits for a festive touch, making it a delightful and flavorful dessert for the Janmashtami celebration.